Health and Fitness

6 common foods that can turn poison on reheating Warming food is a typical practice for the overwhelming majority of us. It is a fast and simple method for getting a charge out of extras or warming up a dinner that we have arranged ahead of time. In any case, not all food sources are protected to warm. As a matter of fact, a few food sources can become harmful and, surprisingly, dangerous when warmed. In this article, I will talk about the six food varieties that turn poison on warming and the explanations for it. 1. Rice Rice is a staple food in many societies and is much of the time cooked in huge amounts. Nonetheless, warming rice can be perilous on the off chance that not done accurately. The issue with warming rice is the spores of Bacillus cereus, microorganisms normally tracked down in rice. At the point when rice is cooked, the microscopic organisms can make due and increase, particularly when left at room temperature. In the event that the rice isn't put away as expected o